Joy Dumpling

House Spicy Beef Tripe /

Thinly sliced beef tripe served cold in a house special spicy Sichuan chili oil, typically includes sesame seeds and scallions.

Sliced Simmered Beef Shank /

Sliced simmered beef shank, typically includes a savory blend of spices and herbs, served in its own aromatic broth.

Szechuan Beef Shank /

Szechuan beef shank is thinly sliced and marinated in a spicy and numbing Szechuan pepper sauce, typically served cold.

Home Make Pickled Cabbage Warm Pot /

Beef, lamb, or pork. / //.

House Special Taro Squid Rice Noodles Pot /

Squid and taro combined with rice noodles in a savory broth, typically includes a blend of traditional seasonings.

Assorted Seafood & Glass Noodles Warm Pot /

Mixed seafood and glass noodles, simmered in a savory broth, served in a traditional clay pot.

Hot & Sour Soup /

A traditional soup combining spicy and sour flavors, typically with ingredients such as tofu, bamboo shoots, mushrooms, and egg in a rich broth.

Clams & Shredded Ginger Soup /

Clams and shredded ginger in a clear broth, typically includes subtle herbs.

Assorted Mushrooms & Shredded Pork Soup With Garlic /

Shredded pork and a variety of mushrooms simmered in a garlic-infused broth.

Corn Soup /

Creamy corn soup, often prepared with a blend of sweet corn puree and a hint of seasoning for a simple yet rich flavor profile.

Napa Cabbage, Glass Noodles & Meatball Soup /

Napa cabbage and meatballs in a clear broth, complemented by glass noodles, offering a simple yet satisfying soup experience.

Mushrooms Chicken Soup /

Double boiled chicken soup, enriched with mushrooms, typically includes a hearty blend of chicken pieces and mushrooms, simmered to create a nourishing broth.

Steamed Sole Fish /

Steamed sole fish fillets, typically garnished with fresh ginger and scallions, offering a light and delicate taste.

Sole Fish With Chopped Chilli /

Sole fish fillet cooked with chopped chilli, typically includes ginger, garlic, and scallions for a balanced spicy flavor.

Sole Fish With Black Bean Sauce /

Sole fish slices are braised in a savory black bean sauce, typically including ginger and garlic.

Steamed Cod Fish /

Steamed cod fish typically includes a delicate fillet gently steamed and often accompanied by soy sauce, ginger, and green onions for a subtle yet aromatic flavor.

Cod Fish With Chopped Chilli /

Cod fish sautéed with vibrant chopped chilli, typically includes a mix of herbs and spices for a balanced yet bold flavor.

Cod Fish With Black Bean Sauce /

Cod fish served in a savory black bean sauce, typically includes bell peppers and onions.

Fish Fillet With Spicy Minced Pork Sauce /

Fish fillets sautéed with spicy minced pork sauce, typically includes a mix of vegetables and seasonings to enhance the flavor.

Fish Fillet With Sweet & Sour Sauce /

Fried fish fillet typically comes coated in a tangy sweet and sour sauce, often accompanied by vegetables such as bell peppers and onions.

Sautéed Garlic & Onion With Squid /

Squid sautéed with garlic and onions, typically includes a savory blend of spices.

Sautéed Squid With Salted Egg /

Sautéed squid combined with a rich, creamy salted egg sauce.

Kung Pao Prawns /

Stir-fried prawns with a mix of dried chilies, peanuts, and vegetables, typically includes a balance of sweet, savory, and spicy flavors.

Salted Egg Yolk Shrimps /

Crispy shrimp coated in a rich salted egg yolk sauce, garnished with chopped green onions and bits of salted egg yolk.

Prawns With Hot Pepper & Salt /

Prawns lightly fried with a blend of hot peppers and salt, typically garnished with scallions and hints of garlic.

Braised Prawns /

Prawns braised with a blend of spices and sauces, typically featuring a savory, slightly spicy sauce that enhances the natural sweetness of the shellfish.

Fish Fillet In Hot Spicy Sauce /

Boiled fish fillet with bean sprouts and seasonal vegetables in a hot spicy sauce, typically including Sichuan chili oil.

Fried Shrimps With Osmanthus Sauce /

Shrimp lightly fried and tossed with a sweet and aromatic osmanthus sauce.

Stir-Fry Chinese Loofa With Shrimps /

Stir-fried shrimp and sliced Chinese loofa, typically includes a savory sauce.

Curry Shrimps & Glass Noodles Pot /

Shrimps and glass noodles cooked in a savory curry sauce, typically includes a blend of spices and herbs in a clay pot.

Braised Beef Noodle Soup /

Tender beef brisket, slowly braised and served in a rich broth with wheat noodles, typically includes scallions and seasonal greens.

Braised Beef Noodle Soup With Egg /

Tender braised beef, soft egg ribbons, fresh greens, and hearty noodles in a rich, savory broth.

Braised Beef Glass Noodle Soup /

Glass noodles in a savory broth, accompanied by tender braised beef, typically includes scallions and select herbs for a rich flavor profile.

Braised Beef Glass Noodle Soup With Egg /

Tender braised beef with glass noodles, egg, and fresh greens in a savory broth.

Three Flavor Hot Noodle Soup /

Hot noodle soup featuring a trio of seafood, typically includes a savory broth enriched with select vegetables and spices for a harmonious blend of flavors.

Three Flavor Noodle Soup /

Thin noodles in a savory broth, typically includes a mix of seafood, vegetables, and possibly a hint of ginger or garlic for added depth.

Taiwanese BBQ Sauce Chow Mein With Beef /

Stir-fried chow mein noodles with beef, typically includes Taiwanese BBQ sauce for a distinctive flavor.

Seafood & Pork Chow Mein /

Wide noodles stir-fried with shrimp, pork, mushrooms, and green onions.

Mu Shu Chow Mein /

Stir-fried noodles with tender chicken, wood ear mushrooms, bamboo shoots, and scallions in a savory sauce.

Taiwanese BBQ Sauce Fried Rice With Beef /

Taiwanese BBQ sauce fried rice with beef combines tender beef slices and jasmine rice, stir-fried with a savory Taiwanese BBQ sauce, typically including eggs and scallions.

ShaCha Diced Chicken Fried Rice /

Stir-fried rice featuring tender diced chicken and a distinctive shacha sauce, typically includes eggs and scallions.

Bell Pepper & Beef Fried Rice /

Tender beef slices and crisp bell peppers stir-fried with rice, seasoned with soy sauce and aromatic spices.

Sakura Shrimp Fried Rice /

Stir-fried rice with sakura shrimp, eggs, peas, carrots, and green onions.

Prawns Fried Rice /

Stir-fried rice with prawns, typically includes egg, peas, carrots, and onions.

XO Sauce Fried Rice / XO

Stir-fried rice with XO sauce, scrambled eggs, and green onions.

Tasty TW Ground Pork Rice With Egg /

Tender ground pork simmered in a savory sauce, served over steamed rice, topped with a whole marinated egg.

Plain Noodle /

Plain noodle typically consists of noodles boiled and served without additional ingredients or sauce.

Rice /

Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.

Frozen Ground Pork Sauce /

Ground pork simmered in a savory sauce, typically served over a bed of noodles or rice, embodying a rich and aromatic experience.

Vegetarian Noodle Soup /

Flat rice noodles in a savory broth, typically includes a variety of vegetables.

Vegetarian Chow Mein With Egg /

Soft noodles stir-fried with egg and a medley of vegetables, typically includes carrots, bean sprouts, and onions.

Vegetarian Fried Rice With Egg /

Stir-fried jasmine rice with eggs and a variety of vegetables, typically including peas, carrots, and onions.

Braised Tofu, Vegetable & Mushrooms Pot /

Tofu braised with a variety of vegetables and mushrooms, typically includes a savory sauce, offering a harmonious blend of textures and flavors.

Vegetarian Chow Mein /

Soft noodles stir-fried with a variety of vegetables, typically includes bean sprouts, carrots, and green onions.

Vegetarian Fried Rice /

Fried rice with a variety of vegetables and tofu, prepared without animal products.

Sautéed Assorted Vegetables With Mushrooms /

Assorted vegetables and mushrooms sautéed together, typically includes broccoli, carrots, snow peas, and other seasonal vegetables.

Boiled Tofu With House Special Sauce /

Boiled tofu topped with a unique house special sauce, offering a delicate balance of flavors.

Ma Po Tofu /

Soft tofu in a spicy and savory sauce, typically includes ground pork and Sichuan peppercorns for a numbing effect.

Salted Egg & Yolk With Tofu /

Silky tofu paired with a rich, creamy salted egg yolk sauce, typically includes a blend of savory spices.

Scrambled Eggs With Prawns /

Scrambled eggs gently mixed with prawns, offering a simple yet satisfying blend of flavors.

Scrambled Eggs & Basil With XO Sauce / XO

Scrambled eggs gently mixed with fresh basil and enhanced with the distinct savory taste of XO sauce, typically a seafood-based sauce.

Scrambled Eggs With Tomato /

Scrambled eggs gently mixed with fresh tomatoes, offering a simple yet satisfying combination.

Dried Pickled Radish Omelet /

Eggs whisked and cooked with dried pickled radish, offering a unique blend of textures and a slightly tangy taste.

Spicy Minced Pork Sauce Omelet /

Omelet filled with spicy minced pork sauce, typically includes a blend of aromatic spices and herbs.

Juicy Pork Dumplings ( Pieces) /

Delicate dumplings filled with savory pork, encased in a thin wrapper, and served with a rich, flavorful broth. Six pieces per order.

Juicy Pork Dumplings With Crab Meat ( Pieces) /

Handmade soup dumplings filled with a savory blend of pork and crab meat, offering a juicy and rich taste experience.

Juicy Dumplings With Loofah Shrimp ( Pieces) /

Delicate dumplings filled with succulent shrimp and tender loofah, offering a juicy bite in every piece. Six dumplings per serving.

Shrimp & Pork Shao-Mai ( Pieces) /

Shrimp and pork wrapped in a delicate dough, steamed to create a tender and juicy filling. Six pieces.

Steamed Beef Dumplings ( Pieces) /

Delicate steamed dumplings filled with seasoned beef, offering a tender and savory bite. Six pieces per serving.

Steamed Fish & Shrimps Dumplings ( Pieces) /

Steamed dumplings filled with a blend of finely chopped fish and shrimp, encased in a delicate wrapper.

Pork & Chive Pots Stickers ( Pieces) /

Pan-seared dumplings filled with seasoned pork and fresh chives, served in a portion of six pieces.

Yi-Lan Green Onion Pancake (Thick) /

Yi-Lan green onion pancake, a thick, pan-fried pastry incorporating fresh green onions, offers a satisfying crunch and aromatic flavor.

Green Onion Pancake (Thin) /

Green onion pancake, a thin, crisply pan-fried pastry incorporating finely chopped green onions, offering a savory and aromatic experience.

Green Onion Pancake With Egg ( Pieces) /

Green onion pancake with egg features a savory blend of finely chopped green onions and whisked eggs, pan-fried to create a crispy exterior, served in six pieces.

Green Onion Pancake With Egg & Cheese ( Pieces) /

Pan-fried green onion pancake, enhanced with egg and cheese, offering a savory blend in each of the six pieces.

Slice Stew Beef & Cucumber Roll With Green Onion Pancake ( Pieces) /

Tender sliced beef and crisp cucumber wrapped in a flaky green onion pancake. Six pieces per serving.

Red Bean Pancake With Sesame Seeds

Crispy pancake filled with sweet red bean paste and topped with toasted sesame seeds.

Steamed Or Deep-Fried Sweet Chinese Bun / ()

Steamed or deep-fried baozi with a sweet filling, served golden and crispy or soft and fluffy.

Sesame Rice Balls With Osmanthus Flower Rice Wine /

Sesame rice balls, traditionally filled with sweet sesame paste, served in a fragrant osmanthus flower rice wine soup.

Plain Stir Fry Pea Shoots /

Stir Fry Pea Shoots With Garlic /

Stir Fry Chinese Loofah With Scallops /

Stir-fried Chinese loofah and tender scallops, typically includes garlic and ginger for a savory touch.

Stir Fry Chinese Loofa With Salted Egg /

Stir-fried Chinese loofa and bits of salted egg, typically including subtle hints of garlic and ginger for added depth.

Stir Fry Chinese Loofa With Clams /

Silk gourd and clams stir-fried together, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Plain Stir Fry Chinese Loofah /

Chinese loofah, also known as silk gourd, lightly stir-fried to retain its natural flavor and texture.

Eggplants With Spicy Minced Pork Sauce /

Eggplants stir-fried with spicy minced pork in a savory sauce, typically includes garlic, ginger, and scallions.

Sautéed Eggplants With Basil /

Tender eggplant sautéed with fresh basil in a savory sauce.

Dry Sautéed String Beans With Minced Pork /

String beans and minced pork are dry sautéed together, typically including garlic and possibly preserved vegetables for added depth of flavor.

Sautéed String Beans With Salted Egg /

Tender string beans sautéed with salted egg, creating a savory and satisfying blend of textures and flavors.

Sautéed String Beans With Garlic /

Crisp string beans sautéed with garlic, delivering a simple yet aromatic flavor.

Sautéed Cabbages With Garlic /

Tender cabbage sautéed with aromatic garlic, creating a simple yet flavorful vegetable dish.

Sautéed Cabbages With Sakura Shrimps /

Sautéed cabbage and sakura shrimps combine in a light stir-fry, typically featuring garlic and a hint of soy sauce for added flavor.

Sautéed Cabbage With Kung Pao Sauce /

Cabbage sautéed in a robust Kung Pao sauce, typically includes peanuts for a crunchy texture.

Boiled Cabbages On Top With Ground Pork Sauce /

Tender boiled cabbages served with a savory ground pork sauce, a harmonious blend of simplicity and traditional flavors.

Boiled Spinach On Top With Ground Pork Sauce /

Boiled spinach topped with a savory ground pork sauce, following a traditional preparation method.

Boiled A-Choy On Top With Ground Pork Sauce / A

Boiled a-choy served with a savory ground pork sauce.

Sautéed Spinach With Garlic /

Fresh spinach sautéed with minced garlic, following a traditional preparation method.

Sautéed A-Choy With Garlic / A

A-choy, a leafy green, sautéed with minced garlic, offering a simple yet aromatic dish.

Kung Pao Chicken /

Tender chicken stir-fried with peanuts, dried chili peppers, onions, and green onions in a savory sauce.

Diced Chicken With Bell Pepper /

Diced chicken stir-fried with colorful bell peppers, typically includes a savory sauce to enhance the flavors.

Dry Pepper Sautéed With Diced Chicken /

Diced chicken sautéed with dry peppers and onions, offering a spicy and aromatic experience with hints of garlic and ginger.

Diced Chicken With Black Pepper Sauce /

Diced chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Diced Chicken With Soy Sauce /

Diced chicken stir-fried with a savory blend of soy sauce and carefully selected spices, offering a classic taste.

Dong Po Pork With Piece Mini Buns / ()

Slow-braised pork belly paired with steamed mini buns, often accompanied by light, savory condiments.

Sweet & Sour Pork /

Tender pork pieces coated in a sweet and tangy sauce, combined with fresh tomatoes, peas, and onions.

Sautéed Garlic & Onion With Pork /

Pork tenderloin sautéed with garlic and onion, offering a savory blend of flavors in a simple yet elegant presentation.

Matsuzaka Meat With String Beans /

Matsuzaka meat, known for its rich marbling, stir-fried with fresh string beans.

Matsuzaka Meat With Garlic Sauce /

Matsuzaka meat, known for its marbling, served with a robust garlic sauce, typically includes tender slices of pork.

Sliced Pork With Garlic Sauce /

Tender slices of pork drizzled with a rich garlic sauce, garnished with fresh herbs.

Taiwanese Sesame Oil Soup With Matsuzaka Meat /

Tender slices of Matsuzaka pork in a rich sesame oil broth, complemented by dried jujubes and mushrooms.

Bean Curd Tofu With Shredded Pork /

Stir-fried shredded pork with bean curd tofu, typically includes vegetables and is seasoned with a blend of savory sauces.

Sautéed String Beans With Pork Intestines /

Sautéed string beans and pork intestines, typically includes a mix of spices and seasonings for a unique flavor profile.

Matsuzaka Meat With Taiwanese BBQ Sauce /

Matsuzaka pork, known for its tenderness, served with a savory Taiwanese BBQ sauce, typically includes select spices and herbs to enhance flavor.

Sautéed Green Onion & Matsuzaka Meat /

Matsuzaka meat, known for its marbling, sautéed with green onions, typically includes a blend of aromatic seasonings.

Hot Spicy Pig Intestines /

Pig intestines simmered in a spicy broth, typically includes Sichuan peppercorns, chili oil, and assorted vegetables for a bold and fiery flavor.

Mongolian Pig Intestine With Cumin /

Pig intestine sautéed with cumin, typically includes onions and bell peppers, served in a mildly spicy sauce.

Sautéed Lamb With Taiwanese BBQ Sauce /

Sautéed lamb tenderly cooked with Taiwanese BBQ sauce, typically includes onions and bell peppers for a savory blend.

Sautéed Beef With Taiwanese BBQ Sauce /

Sautéed beef in a savory Taiwanese BBQ sauce, typically includes a blend of spices and herbs.

Beef In Hot Spicy Sauce /

Boiled beef submerged in a fiery Sichuan sauce, typically accompanied by bean sprouts and seasonal vegetables, highlighting the dish's spicy and bold flavors.

Lamb In Hot Spicy Sauce /

Sliced lamb cooked in a spicy sauce, typically includes vegetables and Sichuan peppercorns for a numbing sensation.

Mongolian Cumin Beef /

Tender beef strips stir-fried with cumin, onions, green onions, and dried red chilies.

Mongolian Cumin Lamb /

Sliced lamb stir-fried with onions and seasoned with cumin seeds, typically in a savory sauce inspired by Mongolian cuisine.

Beef With Green Onion /

Stir-fried sliced beef with green onions, typically prepared with a savory sauce.

Lamb With Green Onion /

Sliced lamb sautéed with green onions, typically including a savory sauce.

Bean Curd Tofu With Shredded Beef /

Shredded beef and bean curd tofu stir-fried with common aromatics, typically includes ginger and garlic.

String Beans With Beef /

Tender beef slices stir-fried with crisp string beans, typically includes a savory brown sauce.

String Beans With Lamb /

Stir-fried lamb with string beans, typically includes a mix of seasonal vegetables, cooked in a savory sauce.

Three Cup Chicken Pot /

Tender chicken pieces cooked with garlic, ginger, and basil, complemented by onions and green onions in a savory sauce.

Three Cup Squid Pot /

Squid simmered with soy sauce, sesame oil, and basil in a traditional Taiwanese clay pot, typically includes ginger and garlic.

Three Cup King Oyster Mushrooms /

King oyster mushrooms are stir-fried with a trio of classic sauces—soy sauce, sesame oil, and rice wine—alongside basil leaves in this Taiwanese clay pot dish.

Three Cup Pig's Intestines Pot /

Pig's intestines slowly cooked with sesame oil, soy sauce, and rice wine, typically includes basil and ginger in a traditional Taiwanese clay pot.

Crab Meat Seafood Combo Tofu Pot /

Crab meat and mixed seafood simmered with tofu in a savory sauce, served in a traditional Taiwanese clay pot.

Seafood Tofu With XO Sauce Pot / XO

Seafood and tofu cooked with XO sauce, typically includes a mix of seafood such as shrimp and scallops, combined with tofu in a savory clay pot.

Spicy Eggplant & Pig's Intestines Pot /

Eggplant and pig's intestines cooked in a spicy sauce, typically includes bamboo shoots and capsicum, served in a clay pot.

Sautéed Beef & King Oyster Mushrooms Pot /

Sautéed beef and king oyster mushrooms, typically includes a savory sauce, served in a traditional Taiwanese clay pot.

Braised Tofu, Mushrooms & Shredded Pork Pot /

Tofu, mushrooms, and shredded pork are slowly braised together in a savory sauce, typically featuring traditional Taiwanese spices and seasonings.

King Oyster Mushrooms Tofu Pot /

King oyster mushrooms and tofu are simmered together, typically incorporating a savory sauce and garnished with select herbs in this Taiwanese clay pot dish.